Vestand Inc.

Yoshiharu is a Japanese restaurant operator specializing in Japanese ramen. The company debuted in 2016 and gained recognition as a leading ramen restaurant in Southern California within six months. Yoshiharu currently operates ten restaurants across Southern California, with an additional three new restaurant stores under construction or development. The company has also entered into a material definitive agreement to acquire three existing restaurants in Las Vegas, with the acquisition expected to be completed in early second quarter 2024. Yoshiharu's menu features ramen made with bone broth slowly boiled for over twelve hours, combined with fresh ingredients. The company also offers a variety of sushi rolls, bento menu items, and other Japanese cuisine. Its signature Tonkotsu Black Ramen includes slow-cooked pork bone broth and freshly made chashu (braised pork belly). Yoshiharu makes its own ramen broth and other key ingredients, such as pork chashu and flavored eggs, from scratch. The company aims to provide healthy and affordable food.