Twin Hospitality Group Inc.

Twin Hospitality Group Inc. operates as a franchisor and operator of two distinct casual dining restaurant concepts: Twin Peaks and Smokey Bones. As of December 29, 2024, the company's total restaurant network comprises 170 restaurants. This includes 74 domestic franchised Twin Peaks restaurants, seven international franchised Twin Peaks restaurants located in Mexico, 34 domestic company-owned Twin Peaks restaurants, and 55 domestic company-owned Smokey Bones restaurants. System-wide sales across all franchised and owned locations for fiscal 2024 totaled $731.6 million, with Twin Peaks restaurants contributing $573.4 million and Smokey Bones restaurants contributing $158.2 million. Twin Peaks, established in 2005 in Dallas, Texas, is a sports lodge-themed restaurant chain. It offers made-from-scratch food, including items like seared-to-order burgers, hand-breaded chicken wings, New York strip steak, in-house smoked ribs, and street tacos. The concept also features 29-degree draft beer and craft cocktails. Twin Peaks restaurants are designed with a natural and rugged mountain lodge aesthetic, incorporating wood tones, comfortable seating, and spacious tables. These locations typically include 60 to 100 television set-ups for sports programming and pay-per-view events.