Red Robin Gourmet Burgers, Inc.

Red Robin Gourmet Burgers, Inc. operates, franchises, and develops casual dining restaurants across North America. The company is known for serving over 20 types of burgers with Bottomless Steak Fries ® and sides. The first Red Robin ® restaurant opened in Seattle, Washington in September 1969, and the first franchised location opened in Yakima, Washington in 1979. Red Robin Gourmet Burgers, Inc. was formed in 2001 and completed its initial public offering in 2002, listing on The Nasdaq Global Select Market. As of December 28, 2025, there were 475 Red Robin locations in North America. Of these, the company owned 385 restaurants in 39 states, and 90 were franchised restaurants located in 13 states and one Canadian province. The company operates its business as one operating and one reportable segment. The company's fiscal year is 52 or 53 weeks, ending on the last Sunday of the calendar year.